herbal monograph

rosemary

Rosemary (Rosmarinus officinalis)

Family: LamiaceaeParts used: leaves, flowers(+steam-distilled Essential Oil – Leaves, flowers, twigs) Rosemary Phytochemistry Volatile oils c1%((1% of the plant is composed of volatile oils) (containing 2-5% esters, mainly borneol acetate and 10-18% free alcohols including borneol and linalol)), alpha & beta pinene, camphor, camphene, 1,8 cineole, and verbenoneFlavonoids (diosmin, apigenin, diosmetin, genkwanin, 6-methoxygenkwanin, hispidulin, sinensetin, luteolin and

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licorice

Licorice (Glycyrrhiza glabra)

Family: FabaceaeParts used: RootsName origin: Greek – Glykys (sweet) + rhiza (root). Glabra is latin, meaning smooth or bald.  Licorice Phytochemistry Triterpenoid saponins (glycyrrhizin/glycyrrhicic acid) (2-6%) Glycyrrhetinic acid (metabolised from glycyrrhizin) Sterols (inc. beta-sitosterol) Phytoestrogens (inc. glabrene, isoliquiritigenin) FlavonoidsBitter principle (glycyrmarin)Volatile oil Licorice Energetics:  Sweet, neutral to warm, moistening, harmonizing, tonifying.   Embark on The

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