Family: Fabaceae
Parts used: Seeds
Fenugreek Phytochemistry
Alkaloids (trigonelline, genitanine, carpaine, choline)
Steroidal Saponins (fenugreekine, diosgenin, tigogenin, gitogenin, trigogenin etc.)
Flavonoids (vitexin and its glycosides and esters, isovitexin, orientin, vicenins l and 2, quercetin and luteolin)
Mucilage Polysaccharide (galactomannan) (27%)
Organs/Glands affinity: Thyroid, Pancreas, Stomach/intestines, Liver, Breast tissue, Ovaries, Spleen, Skin/Hair, Cardiovascular system
![fenugreek](https://www.platosgarden.ca/wp-content/uploads/2024/11/fenugreek-trigonella-1024x800.jpg)
Description
The word Trigonella is derived from the old Greek name, ‘three-angled’, due to the form of the plant’s corolla (petals); foenum-graecum means ‘Greek Hay’, in reference to when the plant was used to scent degraded hay.
Fenugreek is an erect annual herb, growing 2 ft high, similar in shape and habit to alfalfa.The seeds are brownish-yellow, 1/8 in long, oblong, rhomboidal, with a deep crease dividing the seed into two unequal lobes. The seeds are found in long, sickle-like pods akin to other pea family pods, with 10-20 seeds per pod. The flowers are white, pealike, 1/2 in. long with hairy calyxes, occurring singly or in pairs at the leaf axils. The leaves are compound, three leaflets, oblong, toothed, 3/4-2 in. long.
Flowers in mid-summer.
Actions
Hypoglycaemic, anti-diabetic, hypotensive, galactogogue, bulk laxative, nutritive, expectorant, demulcent, anti-spasmodic, hypocholesterolemic, anti-inflammatory, appetite stimulant, anti-cancer, oxytocic, diuretic, carminative, emollient (vulnerary), aphrodisiac, febrifuge (mild)
Historical
- The seeds of Fenugreek have been used medically throughout the ages, and were held in high repute among Egyptians, Greeks, and Romans for culinary and medicinal purposes.
- In Cairo a preparation is made called Helba (Arabic for Fenugreek), made by soaking the seeds in water until they swell into a thick paste. It is said to be equal to quinine in preventing fevers, is comforting to the stomach, and has been utilised for diabetes.
- Fenugreek is a fodder plant of very ancient cultivation in Mediterranean countries. It is widely grown in India and neighbouring countries as a flavouring and fodder, and in North Africa and Western Asia as a pot-herb, culinary spice and fodder plant.
- Benedictine monks brought the plant to Western Europe during the ninth century
Sluggish, poor digestion, gas, dyspepsia
Diabetes mellitus / hypercholesterolaemia – shown to reduce cholesterol and blood glucose levels
Relieves menstrual cramps, stimulates breast development
Anorexia (due to appetite stimulation)
Erectile dysfunction, premature ejaculation, low libido
Fevers
Low breast milk production
Diabetes
Kidney stones
Skin problems (use as paste externally for abscesses, boils, ulcers, or burns).
Externally to relieve lower back pain, sciatica, myalgia, gout, and arthritis
Cautions & Contraindications
Caution in combining with other hypoglycemic treatments (e.g. insulin therapy)
Pregnancy
Cultivation
USDA hardiness zone 6. Fenugreek is a nitrogen-fixer. Prefers rich soil and full sun. Broadcast seeds thickly in deeply plowed soil. Seeds can be sown when soil temp reaches 55°F; if the soil is cold or wet, root rot may occur. Harvest the pods when ripe, but before they begin to shatter. Remove the seeds and dry them in the sun.
Likely due to its beneficial impact on the soil (nitrogen-fixing) and its bountiful pods, fenugreek is in general a very inexpensive medicinal herb.
Dosages
Infusion: 0.6-8.3g TDS (3x/daily)
Decoction: 4-8 ounces TDS
Tincture: 2-6.5ml/day, 15-45ml per week (1:3) (50-70% alcohol)
Overview of Fenugreek
Primarily, for a person who is struggling with milk production, or who is on the verge of diabetes type 2 (before any medication is prescribed (see caution)), there are few herbs superior to Fenugreek.
This Post was all about Trigonella Foenum-graecum (Fenugreek)..
![](https://www.platosgarden.ca/wp-content/uploads/2022/10/plato-3230487_960_720.jpg)